Simple Breakfast Quiche Delight: Your Ultimate Savory Breakfast Pie 🥧🍳✨

1. Introduction

If you’re searching for a breakfast quiche recipe that’s simple, flavorful, and perfect for brunch or a weekend morning treat, you’ve come to the right place. This easy quiche recipe combines a flaky crust with a savory filling of eggs, cheese, and fresh vegetables, making it a brunch quiche that everyone will love. Whether you’re a seasoned cook or a beginner in the kitchen, this savory breakfast pie is quick to prepare and customizable with your favorite ingredients.

2. Ingredients Needed for Your Delicious Breakfast Quiche

• 1 pre-made pie crust or homemade crust
• 4 large eggs
• 1 cup of milk or heavy cream
• 1 cup shredded cheese (cheddar, Swiss, or your favorite)
• 1/2 cup cooked chopped bacon or ham (optional)
• 1 cup diced vegetables (spinach, bell peppers, mushrooms, or onions)
• Salt and pepper to taste
• Fresh herbs for garnish (parsley or chives)

For more kitchen inspirations and tools that can make your breakfast quiche prep even easier, check out our recommended Compact 6-in-1 Digital Air Fryer or the T-fal 14-Piece Hard Anodized Nonstick Cookware Set.

3. Step-by-Step Instructions to Make the Perfect Breakfast Quiche

Prepare the Crust

If you’re using a store-bought crust, simply unroll it and fit it into a 9-inch pie dish. For homemade crust, see our easy pie crust recipe. Poke a few holes in the bottom with a fork and pre-bake at 375°F (190°C) for about 10 minutes until lightly golden.

Cook the Fillings

Sauté vegetables until tender. If using bacon or ham, cook until crispy, then chop into small pieces. Set aside to cool slightly.

Mix the Egg Custard

In a mixing bowl, whisk together eggs, milk or cream, salt, and pepper. Stir in the shredded cheese and cooked fillings. Adjust seasonings to taste.

Assemble and Bake

Pour the custard mixture into the pre-baked crust. Bake in a 375°F (190°C) oven for 35-40 minutes, or until the quiche is set and a knife inserted in the center comes out clean.

Serve and Enjoy

Allow the brunch quiche to cool for a few minutes, then slice and garnish with fresh herbs. Serve warm or at room temperature with a side of fresh fruit or a light salad.

4. Storage Tips for Your Breakfast Quiche

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual slices or warm in the oven at 350°F (175°C) until heated through. This savory breakfast pie can also be frozen for longer storage; just wrap tightly and reheat later.

5. Serving Suggestions for Your Delicious Brunch Quiche

Pair your meal with a fresh green salad or some crispy bacon for an even more indulgent breakfast. For a beverage pairing, consider a hot cup of coffee from our Breville Nespresso Vertuo Coffee Maker. These enhancements turn your breakfast quiche into a satisfying brunch experience.

6. FAQs About Your Easy Quiche

Can I make this savory breakfast pie ahead of time?

Absolutely! Prepare the quiche ahead and keep it refrigerated. Reheat in the oven at 350°F (175°C) for about 15 minutes before serving.

What are good substitutions for the ingredients?

You can swap the cheese for vegan options, use plant-based milk for dairy-free versions, and add your favorite vegetables or meats.

How long does it take to make this brunch quiche?

The total preparation time is approximately 50 minutes, including baking and cooling, making it an ideal quick yet satisfying meal.

7. Kitchen Tools That You Might Need for This Breakfast Quiche

Enhance your easy quiche prep with some essential kitchen tools. For instance, the Ninja Air Fryer Pro Crisp & Roast 4-in-1 helps with quick cooking of vegetables and meats, saving time. The KitchenAid Classic Iconic Stand Mixer makes mixing the custard effortless, ensuring a smooth filling every time. These tools not only make your savory breakfast pie creation a breeze but also upgrade your entire kitchen experience.

8. Conclusion

In summary, this breakfast quiche recipe is the perfect combination of ease and flavor. Whether you’re making it for a weekend brunch or a special occasion, this easy quiche offers a delightful way to start your day. With a versatile filling and a flaky crust, it’s a brunch quiche that will become a go-to recipe in your kitchen. Don’t forget to try different fillings and customize it to your taste. Happy baking!

9. Related Recipes and Inspiration

• Cranberry Turkey Stuffing Balls
• Fall Apple Crisp Mini Cheesecakes
• Creamy Marry-Me Chicken Tortellini
• Baked Brie in Puff Pastry with Honey & Figs

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