Mini Apple Pie Muffins with Crispy Crust 🍎🥧✨
1. Introduction
Nothing beats the comforting aroma of mini apple pies fresh from the oven. These apple pie muffins with a crispy crust are the perfect mini apple desserts to satisfy your sweet tooth while offering the delightful flavors of traditional apple pie in a convenient, handheld form. Whether you’re looking for a quick breakfast treat or a charming dessert for gatherings, this recipe combines flaky crust with sweet, cinnamon-spiced apple filling in adorable muffin sizes that everyone will love.
2. Ingredients for Delicious Mini Apple Pie Muffins
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cubed
- 2/3 cup of milk
- 1 large egg
- 3 medium apples, peeled and diced
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of nutmeg
- 1 tablespoon of lemon juice
- Optional: coarse sugar for sprinkling
3. How to Make Mini Apple Pie Muffins with Crispy Crust
Preparing the Apple Filling
Start by peeling and dicing the apples into small pieces. Toss them in a bowl with lemon juice, cinnamon, and nutmeg. Set aside while you prepare the muffin batter.
Making the Muffin Batter
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold, cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs. In a separate bowl, whisk together milk and egg. Gradually add the wet ingredients into the dry ingredients, mixing until just combined.
Assembling the Mini Apple Pies
Gently fold the diced apples into the batter. Line your muffin tin with paper liners or lightly grease generously. Divide the batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle coarse sugar on top for extra crunch if desired.
Baking to Perfection
Preheat your oven to 375°F (190°C). Bake the muffins for 20-25 minutes, or until the tops are golden and a toothpick inserted comes out clean. Let the muffins cool for a few minutes before removing from the tin.
4. Storage Tips for Your Mini Apple Desserts
Store cooled apple pie muffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to a month. To reheat, simply warm in the oven or microwave for a cozy, freshly baked experience.
5. Serving Suggestions for Irresistible Mini Apple Pies
Serve these adorable mini apple desserts with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. For added flavor, drizzle caramel sauce or dust with powdered sugar. These muffins make a delightful addition to brunch tables, dessert platters, or casual snacking.
6. Frequently Asked Questions about Mini Apple Pie Muffins
Can I use substitute fruits in these apple pie muffins?
Yes! You can swap apples for pears, peaches, or berries depending on your preference. Just adjust the sugar and spice accordingly.
Are these apple muffins suitable for gluten-free diets?
For a gluten-free version, replace all-purpose flour with a 1:1 gluten-free flour blend. Check gluten content of baking powder and other ingredients.
How long does it take to make these mini apple pies?
The total preparation and baking time is approximately 40 minutes, making these mini apple desserts a quick and delightful treat.
7. Enhance Your Baking with Essential Kitchen Tools
- Compact 6-in-1 Digital Air Fryer: This versatile air fryer helps bake, reheat, and crisp your muffins effortlessly, ensuring a crispy crust every time.
- T-fal 14-Piece Nonstick Cookware Set: The perfect set for baking and prep work, giving you non-stick, easy-release surfaces for muffins and apple filling.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer: Bake and grill with confidence using this all-in-one appliance that will elevate your baking game.
8. Explore More Delicious Recipes on Our Site
- Creamy Pesto Spinach Gnocchi Bake
- Florida Orange Pumpkin Bread
- Chocolate Chip Cheesecake Bars
- Apple Cinnamon Snickerdoodle Cookies
9. Conclusion
Creating mini apple pies in muffin form with a crispy crust is an enjoyable way to indulge in classic apple desserts. These apple pie muffins are effortless to prepare, irresistibly tasty, and ideal for sharing with friends and family. Whether serving as a breakfast treat, dessert, or snack, this recipe guarantees a warm, comforting experience every time. Give it a try and enjoy a slice of heaven in every muffin!
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Mini Apple Pie Muffins with Crispy Crust
Easy muffin tin mini apple pies with flaky crust and cinnamon-spiced filling, perfect for a quick dessert or snack.
- Total Time: 40 minutes
- Yield: 12 mini pies
Ingredients
- 2 cups diced apples
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 sheet refrigerated pie crust
- 1 egg, beaten
- 1 tablespoon coarse sugar (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- In a bowl, toss diced apples with sugar, cinnamon, nutmeg, and lemon juice.
- Cut pie crust into circles slightly larger than muffin cups.
- Press crust circles into each muffin cup.
- Spoon apple filling into crust-lined cups.
- Brush crust edges with beaten egg and sprinkle with coarse sugar.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before removing from the tin.
Notes
- Use tart apples like Granny Smith for best flavor.
- Can be served warm or cooled.
- Great with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini apple pie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg