Name: Florida Orange Pumpkin Bread with Streusel and Orange Glaze
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 cup canned pumpkin puree; 1/4 cup fresh orange juice; Zest of 1 orange; For Streusel: 1/2 cup brown sugar, 1/3 cup all-purpose flour, 1/4 cup cold butter, 1 teaspoon ground cinnamon; For Orange Glaze: 1 cup powdered sugar, 2-3 tablespoons orange juice

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Florida Orange Pumpkin Bread with Streusel and Orange Glaze 🍊🎃✨

1. Introduction

Welcome to your new favorite fall dessert! This orange pumpkin bread — also known as pumpkin bread with orange glaze or citrus pumpkin cake — combines the warm spices of pumpkin with the bright, zesty flavor of fresh oranges. Topped with a crunchy streusel and drizzled with a sweet orange glaze, this citrus pumpkin loaf is perfect for breakfast, brunch, or a cozy afternoon treat. Follow our step-by-step guide to baking this irresistibly moist and flavorful bread that celebrates seasonal ingredients!

2. Ingredients for Orange Pumpkin Bread

1 ¾ cups of all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup canned pumpkin puree
¾ cup granulated sugar
½ cup packed brown sugar
½ cup vegetable oil
3 large eggs
½ cup freshly squeezed orange juice
2 teaspoons grated orange zest

3. Streusel Topping & Orange Glaze

½ cup all-purpose flour
¼ cup packed brown sugar
¼ cup rolled oats
¼ teaspoon ground cinnamon
4 tablespoons cold unsalted butter, cubed

Orange Glaze

1 cup powdered sugar
2-3 tablespoons freshly squeezed orange juice
½ teaspoon grated orange zest (optional for extra zestiness)

4. Step-by-Step Directions for Perfect Pumpkin Bread with Orange Glaze

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray and line it with parchment paper for easier removal.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt until evenly combined.

Combine Wet Ingredients

In a separate bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, orange juice, and orange zest until smooth and well incorporated.

Combine Wet and Dry Ingredients

Gradually add the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix to keep the bread moist and tender.

Make the Streusel Topping

In a small bowl, combine flour, brown sugar, oats, and cinnamon. Add the cold butter cubes and work in with your fingers or a pastry cutter until the mixture resembles coarse crumbs.

Assemble and Bake

Pour the batter into the prepared loaf pan, spreading evenly. Sprinkle the streusel topping on top. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.

Prepare the Orange Glaze

While the bread cools slightly, whisk together powdered sugar, orange juice, and orange zest until smooth, adding more juice if needed to reach your desired consistency.

Glaze and Serve

Once the bread has cooled for about 10 minutes, drizzle the orange glaze over the top. Slice and serve warm or at room temperature for a delicious citrus-infused pumpkin treat.

5. Storage Tips for Your Orange Pumpkin Loaf

Store any leftover orange pumpkin bread in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To keep it fresh longer, wrap slices individually and freeze for up to 3 months. Reheat in the oven or microwave for a warm, comforting bite.

6. Serving Suggestions and Pairings

This citrus pumpkin cake pairs beautifully with a cup of hot coffee or spiced chai. For added decadence, serve with a dollop of whipped cream or a scoop of vanilla ice cream. Consider making a batch of chocolate chip cheesecake bars for a delightful dessert spread at your next gathering.

7. FAQs About Orange Pumpkin Bread

Can I make this recipe gluten-free?

Yes, replace the all-purpose flour with a 1:1 gluten-free baking flour blend. Be sure to check that your baking soda and other ingredients are gluten-free.

Can I substitute canned pumpkin with fresh pumpkin?

Absolutely! Use cooked, pureed fresh pumpkin in place of canned pumpkin for a more natural flavor. Make sure it’s well pureed and smooth.

How long does it take to prepare and bake?

Preparation takes about 15 minutes, with baking time approximately 55-65 minutes. Total time from start to finish is around 1 hour and 20 minutes.

Is this recipe suitable for vegetarians?

Yes, this recipe contains no meat products and is completely vegetarian-friendly.

8. Kitchen tools that you might need for this recipe

Enhance your baking experience with these helpful tools:

EUHOMY Portable Rapid Ice Maker — Perfect for quick cooling drinks, especially if you like to serve beverages alongside your pumpkin bread.
Compact 6-in-1 Digital Air Fryer — Great for reheating slices evenly while maintaining moistness.
KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — Ideal for mixing your batter effortlessly with the perfect consistency.
Fullstar Ultimate Veggie Prep Master — Handy for preparing fresh orange zest and other ingredients efficiently.

9. Conclusion

There’s nothing quite like the comforting aroma of freshly baked orange pumpkin bread with a zesty citrus twist. Its moist texture, crunchy streusel topping, and vibrant orange glaze make it a showstopper for any occasion. Whether enjoyed for breakfast or dessert, this citrus pumpkin loaf is sure to impress family and friends alike. Happy baking!

Florida Orange Pumpkin Bread with Streusel and Orange Glaze