A vibrant and colorful cobbler featuring golden-brown crust topped with fresh, juicy peach slices and bright red raspberries, garnished with a sprig of mint. The dish is presented on a rustic white plate, with a scoop of vanilla ice cream melting over the warm filling, surrounded by scattered berries and a drizzle of syrup.

Sweet Peach and Raspberry Cobbler Delight

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Sweet Peach and Raspberry Cobbler Delight 🍑🍇✨

1. Introduction

If you’re craving a vibrant, fruit-filled dessert that combines the juicy sweetness of peaches with the tartness of raspberries, then this peach raspberry cobbler is perfect for you! This fruit cobbler recipe offers a sensational balance of flavors, crunchy topping, and a warm, comforting finish. Whether serving it for a special occasion or a cozy family dinner, this peach cobbler recipe will surely impress your guests. Plus, it’s easy to prepare and perfect for showcasing fresh summer fruit or frozen berries.

2. Ingredients for the Peach Raspberry Cobbler

  • 4 cups fresh peaches, peeled and sliced or frozen (thawed)
  • 1 cup fresh or frozen raspberries
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch (for thickening)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, cold and cubed

3. Step-by-Step Instructions for Making the Peach Raspberry Cobbler

Preparing the Fruit Filling

Mix the Fruit

In a large mixing bowl, combine the sliced peaches, raspberries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Toss gently to coat all the fruit evenly. Set aside while you prepare the topping.

Assemble the Cobbler

Preheat your oven to 375°F (190°C). Transfer the fruit mixture into a greased 9-inch baking dish, spreading it evenly.

Prepare the Topping

In a medium bowl, whisk together the flour, oats, brown sugar, and cinnamon. Add the cold, cubed butter and use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.

Bake the Peach Raspberry Cobbler

Sprinkle the topping evenly over the fruit mixture in the baking dish. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit filling is bubbling.

Cooling and Serving

Allow the cobbler to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence!

4. Storage Tips for Leftover Peach Raspberry Cobbler

Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual servings in the microwave or oven until heated through. For longer storage, you can also freeze the cobbler wrapped tightly in plastic wrap and foil for up to 2 months. Reheat in the oven for the best texture and flavor.

5. Serving Suggestions for the Peach Raspberry Cobbler

This peach raspberry cobbler pairs beautifully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. Serve it slightly warm for a cozy dessert or at room temperature. For added brightness, sprinkle fresh mint leaves on top before serving. It’s also delicious as part of a brunch spread or topped with a scoop of yogurt for a breakfast twist.

6. FAQs about Peach Raspberry Cobbler and Fruit Cobblers

Can I use frozen peaches or raspberries in this cobbler?

Yes, you can! Just be sure to thaw and drain excess liquid to prevent the filling from becoming too watery.

Can I make this cobbler dairy-free?

Absolutely. Use coconut oil or vegan butter in place of regular butter, and serve with dairy-free whipped toppings or coconut ice cream.

How long does it take to prepare and bake?

The total preparation takes about 20 minutes, with an additional 40-45 minutes baking time.

What are some variations I can try?

Feel free to switch up the berries or add nuts to the topping for extra texture. You can also infuse your fruit filling with a splash of liqueur for added depth.

7. Kitchen tools that you might need for this recipe

Enhance your cobbler-making experience with high-quality kitchen tools! T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures even cooking and easy cleanup, making it simple to prepare the fruit filling. The Compact 6-in-1 Digital Air Fryer helps you quickly reheat leftovers or prepare a quick side dish. For mixing ingredients effortlessly, consider the KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange – making dough or crumb topping with ease. These tools will help you create desserts like a professional chef!

8. Conclusion

The peach raspberry cobbler is a delightful way to enjoy seasonal or frozen berries in a warm, comforting dessert. The combination of juicy fruit and flaky topping makes it suitable for all occasions, from casual family dinners to festive gatherings. With simple ingredients and straightforward steps, this fruit cobbler is a guaranteed crowd-pleaser. Don’t forget to experiment with your favorite fruits and toppings to make it truly personalized. Happy baking!

9. Enjoy Your Delicious Peach Raspberry Cobbler!

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A vibrant and colorful cobbler featuring golden-brown crust topped with fresh, juicy peach slices and bright red raspberries, garnished with a sprig of mint. The dish is presented on a rustic white plate, with a scoop of vanilla ice cream melting over the warm filling, surrounded by scattered berries and a drizzle of syrup.

Sweet Peach and Raspberry Cobbler Delight

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Print Recipe

A simple and tasty peach and raspberry cobbler combining fresh fruit with a buttery crust, baked to perfection.

  • Total Time: 55 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 3 cups fresh peaches, sliced
  • 1.5 cups fresh raspberries
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine sliced peaches, raspberries, and 1/2 cup sugar. Toss gently and set aside.
  3. In another bowl, whisk together flour, remaining sugar, baking powder, and salt.
  4. Add melted butter and milk to the dry ingredients, mixing until just combined to form the batter.
  5. Pour the fruit mixture into a baking dish and spread evenly.
  6. Drop spoonfuls of batter over the fruit, covering as much as possible.
  7. Bake for 40-45 minutes until the crust is golden brown and the fruit is bubbling.
  8. Serve warm with vanilla ice cream or whipped cream if desired.

Notes

  • Use fresh, ripe peaches for the best flavor.
  • For a gluten-free version, substitute with gluten-free flour.
  • Can be made ahead and reheated in the oven.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 Kcal
  • Sugar: 20g
  • Sodium: 60mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 20mg

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