Creamy Sausage Rigatoni With Spinach and Tomato Garlic Sauce 🍝🌱🔥

Name: Creamy Sausage Rigatoni With Spinach and Tomato Garlic Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 12 oz rigatoni pasta; 1 lb Italian sausage, casing removed; 2 cups fresh spinach, chopped; 1 cup cherry tomatoes, halved; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tbsp olive oil; Salt and pepper to taste

1. Introduction

If you’re searching for an indulgent pasta recipe that combines rich flavors with fresh ingredients, look no further than this Creamy Sausage Rigatoni with Spinach and Tomato Garlic Sauce. This dish offers a perfect balance of savory sausage, tender pasta, and flavorful tomato garlic sauce, complemented by nutritious spinach. It’s ideal for weeknight dinners or when entertaining guests. Discover the magic of Italian-inspired comfort food with this easy-to-make, hearty pasta recipe that will quickly become a family favorite.

2. Ingredients for Creamy Sausage Rigatoni

1 pound (450g) rigatoni pasta
Olive oil (2 tablespoons)
1 pound (450g) Italian sausage (mild or spicy)
3 cloves garlic, minced
1 pint cherry tomatoes, halved
3 cups fresh spinach, chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Red pepper flakes (optional, for heat)

3. Step-by-Step Instructions for Making Creamy Sausage Rigatoni

Preparing the Pasta

Cook the rigatoni pasta according to package instructions in salted water until al dente. Drain and set aside.

Cooking the Sausage

In a large skillet, heat olive oil over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned and cooked through. Remove excess fat if necessary.

Making the Tomato Garlic Sauce

Add the minced garlic to the skillet and sauté until fragrant, about 1 minute. Toss in the cherry tomatoes and cook until they soften and release their juices, about 3-4 minutes. Season with salt, pepper, and red pepper flakes if desired.

Adding the Spinach and Cream

Stir in the chopped spinach and cook until wilted. Pour in the heavy cream and stir well. Simmer for 2-3 minutes to allow the flavors to combine.

Combining All Ingredients

Mix in the cooked rigatoni pasta and grated Parmesan cheese, tossing to coat everything evenly. Adjust seasoning as needed. Serve hot garnished with extra Parmesan if desired.

4. Storage Tips for Leftover Creamy Sausage Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream if the sauce thickens.

5. Serving Suggestions for Your Creamy Sausage Pasta

This hearty pasta pairs beautifully with a crisp green salad and garlic bread. For an extra touch, sprinkle fresh basil or parsley on top. Pair it with a glass of chilled white wine or sparkling water for a complete meal experience.

6. Frequently Asked Questions about Creamy Sausage Rigatoni

Can I substitute the sausage?

Absolutely! You can swap Italian sausage with ground turkey, chicken, or plant-based sausage for a lighter or vegetarian version.

Is this dish gluten-free?

This recipe uses rigatoni pasta, which contains gluten. To make it gluten-free, substitute with gluten-free pasta available in stores.

How long does it take to prepare?

Preparation and cooking time totals approximately 30 minutes, making it perfect for a quick yet satisfying dinner.

7. Kitchen tools that you might need for this recipe

Elevate your cooking experience with these essential tools. The Compact 6-in-1 Digital Air Fryer simplifies meal prep with versatile functions, perfect for reheating leftovers or cooking sides. The T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures easy, hassle-free cooking and cleanup, especially for the pasta and sauce preparation. Invest in quality kitchen gadgets to make your pasta cooking more efficient and enjoyable.

8. Tips to Perfect Your Creamy Sausage Pasta

Use fresh garlic and spinach for maximum flavor.
Cook the pasta slightly less than al dente, as it will finish cooking when combined with the sauce.
Adjust the cream and Parmesan to achieve your preferred creaminess.
For a spicy kick, add more red pepper flakes or diced jalapeños.

9. Conclusion

This Creamy Sausage Rigatoni with Spinach and Tomato Garlic Sauce is the ultimate comfort pasta dish that combines bold flavors with a smooth, creamy texture. Perfect for weeknights or special gatherings, it’s quick to prepare and always satisfying. Give this recipe a try and enjoy a delightful, hearty meal that your family and friends will love. Explore related recipes or find your favorite kitchen tools to enhance your cooking journey!

Creamy Sausage Rigatoni With Spinach and Tomato Garlic Sauce