Blueberry Crumble Cheesecake Delight: A Decadent & Irresistible Fruit Cheesecake 🧁✨🫐
1. Introduction
If you’re looking for a stunning cheesecake recipe that combines luscious blueberries with a crispy crumble topping, you’ve found your perfect dessert. This blueberry dessert masterpiece, known as Blueberry Crumble Cheesecake Delight, offers an indulgent blend of creamy cheesecake filling and a fruity blueberry layer, topped with a crunchy crumble. Whether you’re preparing for a special occasion or simply craving a delightful treat, this fruit cheesecake will impress everyone at the table.
2. Ingredients for Blueberry Crumble Cheesecake
- 1 ½ cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups fresh blueberries
- 1 tablespoon lemon juice
- For the crumble topping:
- 1/2 cup old-fashioned oats
- 1/3 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 4 tablespoons cold unsalted butter, cubed
3. Step-by-Step Instructions for Blueberry Cheesecake
Preparing the Crust
Step 1
Mix the graham cracker crumbs and granulated sugar in a bowl. Add the melted butter and stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even crust.
Step 2
Bake the crust at 350°F (175°C) for 8-10 minutes. Remove from the oven and let it cool completely.
Making the Blueberry Layer
Step 1
In a small bowl, combine blueberries and lemon juice. Set aside.
Step 2
Spread the blueberry mixture evenly over the cooled crust in the springform pan.
Preparing the Cheesecake Filling
Step 1
In a large mixing bowl, beat softened cream cheese until smooth. Add sugar and continue to beat until well combined.
Step 2
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream until smooth.
Step 3
Pour the cheesecake batter over the blueberry layer in the springform pan.
Adding the Crumble Topping
Step 1
In a bowl, combine oats, flour, brown sugar, and cinnamon. Add cold butter and use your fingers or a pastry cutter to incorporate until crumbly.
Step 2
Sprinkle the crumble evenly over the cheesecake filling.
Baking the Blueberry Cheesecake
Step 1
Bake at 325°F (160°C) for about 55-60 minutes, or until the edges are set and the center slightly jiggles.
Step 2
Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight for best results.
4. Storage Tips for Blueberry Crumble Cheesecake
Keep leftovers refrigerated, covered tightly with plastic wrap or in an airtight container. This cheesecake recipe stays fresh for up to 5 days. For longer storage, freeze slices wrapped in plastic wrap and stored in a resealable bag for up to 2 months.
5. Serving Suggestions for Fruit Cheesecake
Serve chilled with fresh blueberries or a drizzle of blueberry sauce. Add a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch. This blueberry dessert pairs wonderfully with a cup of coffee or tea and makes a stunning centerpiece for any celebration.
6. Frequently Asked Questions about Blueberry Cheesecake
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work well. Thaw and drain excess liquid before adding to the layered cake to prevent sogginess.
Can I make this cheesecake gluten-free?
Absolutely. Use gluten-free graham cracker crumbs and oat flour instead of all-purpose flour to make it suitable for a gluten-free diet.
How long does it take to prepare this blueberry dessert?
From start to finish, including chilling time, it takes about 4-5 hours. Preparation itself takes approximately 30 minutes.
7. Kitchen tools that you might need for this recipe
Get the best experience with these essential kitchen tools that make preparing this cheesecake recipe a breeze:
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for preparing blueberry sauces or drinks to serve alongside your dessert.
- Fullstar Ultimate Veggie Prep Master – Helps with chopping fruit or preparing ingredients effortlessly.
- Crock-Pot Family-Size Slow Cooker – Ideal for making fruit compotes or sauces in advance.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and easy cleanup for all your cheesecakes and toppings.
8. Tips for the Perfect Blueberry & Fruit Cheesecake
- Use room temperature ingredients for a smoother batter.
- Ensure the cheesecake is fully cooled before slicing for clean cuts.
- Adjust sweetness based on your preference or the tartness of your blueberries.
9. Conclusion
This cheesecake recipe for Blueberry Crumble Cheesecake Delight combines creamy textures with a burst of fruity flavor and a crunchy topping. Perfect for any special occasion or just to treat yourself, this fruit cheesecake is guaranteed to become a family favorite. Try it today and enjoy a decadent, visually stunning dessert that everyone will love!
Print
Blueberry Crumble Cheesecake Delight
A rich and creamy blueberry cheesecake with a buttery crumble topping, perfect for summer gatherings or special occasions.
- Total Time: 4 hours 20 minutes
- Yield: 12 slices
Ingredients
- For the crust: 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, 1/2 cup unsalted butter, melted
- For the filling: 16 oz cream cheese, softened; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 cup sour cream; 1 cup fresh blueberries
- For the crumble topping: 1/2 cup all-purpose flour; 1/4 cup old-fashioned oats; 1/4 cup brown sugar; 1/4 cup unsalted butter, cold and cubed
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter to make the crust. Press into the bottom of a springform pan. Bake for 10 minutes.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Gently fold in blueberries.
- Pour filling over crust, prepare crumble topping by combining flour, oats, brown sugar, and cold butter until crumbly. Sprinkle evenly over the cheesecake filling.
- Bake for 55-60 minutes or until the center is just set. Cool completely, then refrigerate for at least 4 hours before serving.
Notes
- Ensure cream cheese is softened for smooth filling.
- Chill the cheesecake thoroughly for clean slices.
- Use fresh blueberries for the best flavor and appearance.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/12 of cheesecake)
- Calories: 390 Kcal
- Sugar: 25g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg