🔥🍎 Crockpot Caramel Apple Dump Cake: The Ultimate Slow Cooker Apple Dessert 🍏🍮✨
1. Introduction
If you’re searching for a comforting and irresistible slow cooker apple dessert, look no further! The Crockpot Caramel Apple Dump Cake is a luscious *crockpot apple cake* recipe that combines tender baked apples, rich caramel, and a buttery cake topping—all effortlessly made in your slow cooker. Perfect for family gatherings, holiday celebrations, or a cozy night in, this dessert delivers depth of flavor with minimal effort. Get ready to indulge in a caramel apple dump cake that your taste buds will cherish!
2. Ingredients Needed for the Caramel Apple Dump Cake
- 4 cups of sliced, peeled apples (Granny Smith or Honeycrisp recommended)
- 1 cup of caramel sauce (store-bought or homemade)
- 1 package yellow cake mix (about 15.25 oz)
- 1/2 cup of unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Chopped nuts (optional, for topping)
- Vanilla ice cream or whipped cream for serving
3. How to Make the Crockpot Caramel Apple Dump Cake
Step 1: Prepare the Apples
Start by peeling and slicing the apples into thin slices. Toss them with cinnamon, nutmeg, and a splash of caramel sauce to enhance their flavor. Spread the seasoned apples evenly into the bottom of your slow cooker.
Step 2: Add the Caramel Layer
Drizzle the remaining caramel sauce over the apple layer. This creates a rich caramel core that will melt into the apples as it cooks, producing a luscious sauce.
Step 3: Sprinkle with Cake Mix
Evenly sprinkle the yellow cake mix over the caramel layer, covering the apples completely. This forms the cake topping that will bake into a beautiful, crumbly surface.
Step 4: Drizzle with Melted Butter
Pour the melted butter over the dry cake mix. This step is key to achieving a golden, crispy topping. For added texture, sprinkle chopped nuts on top if desired.
Step 5: Cook the Cake
Cover the slow cooker with the lid and cook on low for 2-3 hours, or until the cake topping is bubbly and golden brown. Keep an eye on the edges for an extra crispy finish.
4. Storage Tips for Leftover Caramel Apple Dump Cake
Allow the dessert to cool completely before transferring it to an airtight container. Store leftovers in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or warm in a low oven for a few minutes. For longer storage, you can also freeze it wrapped tightly in plastic wrap or foil, lasting up to a month. Enjoy the leftovers by topping with fresh ice cream or whipped cream for an indulgent treat!
5. Serving Suggestions for the Caramel Apple Dump Cake
This slow cooker apple dessert is best enjoyed warm, topped with vanilla ice cream or whipped cream. For extra flair, sprinkle with additional caramel sauce or chopped nuts. Serve it alongside a cup of hot coffee or tea for a cozy finish to any meal.
6. Frequently Asked Questions (FAQ)
Can I use fresh or frozen apples for this recipe?
Absolutely! Fresh apples work perfectly, but frozen sliced apples can be used as well—just make sure to thaw and drain excess moisture before adding to the slow cooker.
Can I make this recipe gluten-free?
Yes, simply substitute the yellow cake mix with a gluten-free cake mix available at most stores. This makes the caramel apple dump cake suitable for gluten sensitivities.
How long does it take to prepare this dessert?
Preparation time is approximately 15 minutes, with a slow cook time of 2-3 hours. It’s an easy recipe perfect for busy weeknights or lazy weekends.
Can I add other toppings or ingredients?
Yes! Add chopped pecans, walnuts, or even a sprinkle of sea salt for extra flavor variations. Fresh berries or a dash of bourbon can elevate the taste further.
7. Kitchen Tools That You Might Need for This Recipe
- Fullstar Ultimate Veggie Prep Master – Make slicing apples quick and safe with this versatile prep tool, ensuring uniform pieces for even cooking.
- Crock-Pot Family-Size Slow Cooker – This spacious slow cooker ensures your dump cake cooks evenly and stays perfectly moist every time.
- CAROTE Premium 16pc Nonstick Cookware Set – Use these nonstick pans for preparing and serving your dessert with ease and style.
8. Related Recipes You’ll Love
9. Conclusion
The Crockpot Caramel Apple Dump Cake is an effortless and crowd-pleasing slow cooker apple dessert that combines the perfect balance of sweet, tart, and buttery flavors. With just a few simple ingredients and minimal preparation, you can create a warm and decadent treat that’s ideal for any occasion. Keep this recipe handy for those chilly evenings or when hosting friends and family—your taste buds will thank you!
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Crockpot Caramel Apple Dump Cake
A warm, fruity dessert combining tender apples, caramel, and cinnamon, all cooked effortlessly in a crockpot for a crowd-pleasing treat.
- Total Time: 4 hours 10 minutes
- Yield: 8 servings
Ingredients
- 4 cups sliced tart apples
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1/2 cup caramel sauce
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Place sliced apples evenly in the crockpot.
- Sprinkle cinnamon and nutmeg over apples.
- Spread dry cake mix evenly over the apples.
- Drizzle melted butter over the cake mix.
- Add caramel sauce on top.
- Cover and cook on low for 4 hours or until bubbly and cooked through.
- Serve warm with extra caramel or whipped cream if desired.
Notes
- You can substitute apple varieties according to preference.
- For a crunch, add chopped nuts before serving.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow cooker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg