Mini Smashburger Quesadillas Delight: A Cheesy Mexican Snack to Savor 🌮🥪🧀
1. Introduction
If you’re searching for a quick Mexican recipe that combines the juicy goodness of smashburgers with the crispy, cheesy appeal of quesadillas, then look no further! Our Mini Smashburger Quesadillas are an easy quesadillas recipe that is perfect for snacks, appetizers, or a fun and flavorful meal. These cheesy bites are packed with flavor, quick to prepare, and perfect for sharing with friends and family.
2. Ingredients for Mini Smashburger Quesadillas
- 1 lb ground beef or turkey
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 small flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup pickles, sliced
- Optional toppings: sour cream, salsa, chopped cilantro
3. Step-by-Step Instructions for Making Cheesy Mexican Quesadillas
Prepare the Smashburger Patties
In a mixing bowl, season the ground beef or turkey with salt, pepper, garlic powder, and onion powder. Divide the mixture into small, equally-sized balls and flatten them to make mini patties. Learn more about quick meals.
Cook the Smashburger Patties
Heat a skillet over medium-high heat and cook the mini patties until they are browned and cooked through, about 3-4 minutes per side. Press down lightly to achieve that smashburger texture. Once cooked, set aside.
Assemble the Quesadillas
Place a tortilla on a clean surface. Spread a layer of shredded cheese, add a mini smashburger patty, some pickles, and more cheese. Top with another tortilla to form a quesadilla. Repeat for all.
Cook the Mini Smashburger Quesadillas
In a large skillet, heat a little oil over medium heat. Carefully transfer the assembled quesadillas and cook until the cheese melts and the tortillas turn golden and crispy, about 2-3 minutes per side. Cut into wedges and serve hot.
4. How to Store Leftovers
Place any leftovers in an airtight container. To reheat, microwave for 30-60 seconds or warm in a skillet until crispy again. These quesadillas are best enjoyed fresh for maximum crispiness.
5. Serving Suggestions for Cheesy Quesadillas
Serve your easy quesadillas with a side of salsa, sour cream, or guacamole for an enhanced flavor experience. They make a perfect snack or appetizer for gatherings or even a quick weeknight dinner. For an extra layer of flavor, try adding some sautéed peppers or onions inside.
6. FAQs about Mexican Quesadillas
Can I substitute the ground beef with plant-based protein?
Absolutely! Use plant-based ground meat or crumbled tofu to make a vegetarian or vegan-friendly version of these cheesy quesadillas.
How long does it take to prepare this recipe?
The entire process, from preparing the patties to cooking the quesadillas, takes approximately 30 minutes, making it a perfect quick Mexican recipe.
Can I make these ahead of time?
Yes. Prepare the assembled quesadillas, wrap tightly in foil, and refrigerate for up to 24 hours. Reheat in a skillet or oven before serving.
7. Kitchen tools that you might need for this recipe
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Perfect for evenly crisping quesadillas without excess oil, making your cheesy snack healthier and faster!
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures easy flipping and cooking of mini patties and quesadillas with non-stick convenience.
- Ninja SLUSHi Pro RapidChill Drink Maker – Keep drinks chilled and ready to enjoy alongside your cheesy Mexican snack.
8. Conclusion
Discover how simple and delicious Mexican quesadillas can be with this mini smashburger quesadillas recipe. Combining juicy meat, gooey cheese, and crispy tortillas, this easy quesadillas recipe is a crowd-pleaser that comes together in just about 30 minutes. Whether you’re making it as a quick snack or a fun dinner, these cheesy bites are sure to satisfy. Enjoy crafting your own version of this cheesy snack and impress your family and friends with this flavorful, speedy dish!
Print
Mini Smashburger Quesadillas Delight
Mini smashburger quesadillas featuring seasoned ground beef, melted cheese, and crispy tortillas, perfect for a quick snack or meal.
- Total Time: 25 minutes
- Yield: 8 mini quesadillas
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 8 small flour tortillas
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat a skillet over medium heat and cook ground beef until browned. Add diced onions, bell peppers, taco seasoning, salt, and pepper. Cook until vegetables are tender.
- Remove the beef mixture and set aside. Wipe skillet clean.
- Place a tortilla in the skillet, sprinkle with cheese, add a scoop of beef mixture, then top with more cheese and another tortilla.
- Cook until the bottom is golden, then flip and cook the other side until crispy and cheese melts.
- Slice into wedges and serve with salsa and sour cream.
Notes
- For extra flavor, add diced jalapenos or avocado slices.
- Use a non-stick skillet for easier flipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican
- Diet: Nut-Free
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg