Decadent Chocolate Chip Cannoli Pie Delight

Decadent Chocolate Chip Cannoli Pie Delight 🍫🥧✨

1. Introduction

If you’re a fan of Chocolate Chip Dessert and crave a unique twist on classic Italian Pastry treats, then this Chocolate Chip Cannoli Pie recipe is perfect for you. Combining the creamy richness of traditional cannoli filling with the irresistible crunch of a pie crust and loads of chocolate chips, this decadent dessert is sure to impress. Whether you’re preparing for a family gathering or just want to indulge in a sweet treat, this Cannoli Pie delivers flavor and texture in every bite.

2. Ingredients for the Decadent Chocolate Chip Cannoli Pie

• 1 1/2 cups ricotta cheese
• 1 cup mascarpone cheese
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups semi-sweet chocolate chips
• 1 pre-made graham cracker pie crust
• 1/2 cup chopped pistachios (optional)
• Additional chocolate chips for garnish

3. Step-by-Step Instructions to Make the Chocolate Chip Cannoli Pie

Preparing the Filling

Mix Ricotta and Mascarpone

In a large mixing bowl, combine ricotta cheese and mascarpone cheese. Use a hand or stand mixer to blend until smooth and fluffy. This creates the creamy base for your Cannoli Pie.

Add Sweeteners and Vanilla

Stir in powdered sugar and vanilla extract. Mix well until all ingredients are thoroughly combined, ensuring a sweet, flavorful filling.

Incorporate Chocolate Chips

Gently fold in semi-sweet chocolate chips. Save some for garnishing the top later. The chips will add delightful bursts of chocolate in every bite.

Assemble the Pie

Spoon the filling into your prepared graham cracker pie crust. Smooth the top with a spatula for an even surface.

Chill and Set

Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the filling to firm up.

4. Storage Tips for Your Chocolate Chip Cannoli Pie

Keep your Chocolate Chip Cannoli Pie covered tightly with plastic wrap or stored in an airtight container. It can be refrigerated for up to 2-3 days. For best results, consume within this timeframe to enjoy the fresh, creamy texture.

5. Serving Suggestions and Variations

Serve slices chilled, garnished with a sprinkle of chopped pistachios or extra chocolate chips. Pair it with a cup of espresso or coffee for an authentic Italian dessert experience. For a nut-free version, substitute pistachios with toasted coconut or skip toppings altogether.

Interested in accessories for making your desserts even better? Check out the Ninja SLUSHi Pro RapidChill Drink Maker to keep beverages cold during parties or create festive drinks that complement your sweet treat.

6. Frequently Asked Questions (FAQs)

Can I use cream cheese instead of ricotta?

While cream cheese can be used in a pinch, it will alter the texture and flavor slightly. Ricotta provides a light, fluffy texture typical of authentic cannoli filling.

Is this recipe suitable for gluten-free diets?

Yes, simply use a gluten-free graham cracker crust or make your own from gluten-free cookies for an easier, gluten-free version.

How long does it take to prepare this dessert?

The active preparation time is approximately 20 minutes, with a refrigeration time of at least 4 hours for optimal flavor and consistency.

Can I add other toppings or mix-ins?

Absolutely! chopped nuts, mini marshmallows, or even a drizzle of caramel sauce can elevate your Cannoli Pie to new heights.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set – This durable set ensures your mixing bowls and utensils are of top quality for smooth preparation.
• Fullstar Ultimate Veggie Prep Master – Great for chopping and preparing nuts or other toppings efficiently.
• Ninja SLUSHi Pro RapidChill Drink Maker – Keep drinks chilled at your dessert parties or prepare quick cold beverages to pair with your slice of pie.
• KitchenAid Classic Iconic Stand Mixer – An excellent tool for mixing rich fillings smoothly, saving you time and effort.

8. Additional Tips and Tricks

• Use high-quality ricotta and mascarpone for the best flavor and texture.
• For a thicker filling, add a small amount of whipped cream or gelatine.
• Experiment with different toppings to customize your Chocolate Chip Cannoli Pie — like fruit or additional chocolate drizzles.
• Ensure the pie is well chilled before serving to help the filling set perfectly.

9. Conclusion

With its decadent layers of creamy ricotta, chocolate chips, and crispy crust, this Chocolate Chip Cannoli Pie is a showstopper of an Italian Pastry that’s easy enough for weeknights but impressive enough for special occasions. Its rich yet light texture makes it a delightful Cannoli Pie alternative that everyone will love. Give this recipe a try and indulge in a classic dessert with a modern twist!

Decadent Chocolate Chip Cannoli Pie Delight

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A luscious chocolate chip cannoli pie with a crispy crust and creamy filling, topped with chocolate chips and powdered sugar, perfect for a satisfying dessert.

• Total Time: 2 hours 30 minutes
• Yield: 8 slices

Ingredients

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• 1 pre-made pie crust
• 1 ½ cups ricotta cheese
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup mini chocolate chips
• 1 cup heavy cream
• 2 tablespoons sugar
• Additional chocolate chips for topping

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Instructions

1. Pre-bake the pie crust at 350°F (180°C) for 10 minutes and let cool.
2. In a bowl, combine ricotta, powdered sugar, and vanilla until smooth.
3. Whip heavy cream with sugar until stiff peaks form.
4. Fold whipped cream into ricotta mixture, then fold in chocolate chips.
5. Spoon filling into cooled crust, smoothing the top.
6. Sprinkle with additional chocolate chips and refrigerate for at least 2 hours before serving.

Notes

• Use high-quality ricotta for a creamier texture.
• Chill the pie for best flavor and setting.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Method: Baking, Chilling
• Cuisine: Italian-inspired
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 420 Kcal
• Sugar: 22g
• Sodium: 150mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 75mg