Creamy Ricotta Stuffed Pepper Delight

Creamy Ricotta Stuffed Pepper Delight: A Flavor-Packed, Savory Experience 🫑🧀✨

1. Introduction

If you’re searching for a hearty yet elegant dish to impress your family or guests, look no further than the Creamy Ricotta Stuffed Pepper Delight. This dish combines the sweet crunch of bell peppers with a luscious ricotta cheese filling, baked to perfection for a cozy and satisfying meal. Perfect as a main course or an appetizer, Stuffed Peppers featuring ricotta offer a delightful blend of textures and flavors that will leave everyone asking for seconds.

2. Ingredients for Creamy Ricotta Stuffed Pepper Delight

  • 4 large bell peppers filled with ricotta (any color: red, yellow, green, or orange)
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes (optional for a kick)
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

3. Step-by-Step Instructions to Make Baked Stuffed Peppers with Ricotta

Preparation of Bell Peppers Filled with Ricotta

Start by preheating your oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds and membranes to create a hollow cavity. Lightly brush the outside of the peppers with olive oil and set aside.

Cooking the Filling

In a mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, chopped onion, minced garlic, dried herbs, salt, and pepper. Mix until smooth and well incorporated.

Stuffing the Bell Peppers with Ricotta Mixture

Carefully spoon the ricotta mixture into each prepared bell pepper, pressing gently to pack the filling. Ensure each pepper is generously filled but not overflowing.

Baking the Ricotta Stuffed Bell Peppers

Place the stuffed peppers upright in a baking dish. Cover loosely with foil. Bake for 25-30 minutes or until the peppers are tender and the filling is heated through. For a bubbly, golden top, remove the foil during the last 5 minutes of baking.

Garnishing and Serving

Remove the peppers from the oven, sprinkle with chopped fresh parsley, and serve hot. These peppers pair wonderfully with a side salad or crusty bread.

4. Storage Tips for Leftover Creamy Ricotta Stuffed Peppers

Allow the baked stuffed peppers to cool completely, then place them in an airtight container. Refrigerate for up to 3 days. To reheat, microwave on medium power or bake in a preheated oven at 350°F (175°C) until warmed through. See more comfort food ideas here.

5. Serving Suggestions for Stuffed Bell Peppers Filled with Ricotta

For a complete meal, serve these baked stuffed peppers alongside roasted vegetables or a fresh mixed greens salad. They also make fantastic party appetizers or brunch treats. For an added flavor boost, top with a drizzle of balsamic glaze or extra herbs.

6. Frequently Asked Questions about Stuffed Peppers

Can I use other cheeses instead of ricotta?

Yes, you can substitute with cottage cheese or cream cheese for different textures and flavors, making this dish customizable to your preferences.

Are these stuffed peppers vegan or vegetarian?

They are vegetarian, but not vegan due to the cheese. To make them vegan, use plant-based ricotta and cheese alternatives.

How long does it take to prepare this dish?

The total preparation and baking time is approximately 45 minutes, making it a quick and satisfying meal.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential tools:

8. Additional Inspiration and Variations

Feel free to experiment with ingredients—add sautéed spinach, swap in different herbs, or top with a crunchy breadcrumb topping for extra texture. For a meaty version, including cooked ground turkey or sausage can turn this into a hearty main dish.

9. Conclusion

The Creamy Ricotta Stuffed Pepper Delight is a versatile, delicious way to enjoy stuffed peppers that can be adapted for various tastes and dietary needs. Whether served as a main course or an appetizer, this dish is guaranteed to wow your family and friends with its flavor and presentation. Try it today and experience a satisfying combination of cheesy goodness and fresh peppers!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Colorful bell peppers stuffed with creamy ricotta cheese, topped with fresh herbs and golden baked to perfection on a rustic wooden surface

Creamy Ricotta Stuffed Pepper Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful and healthy dish featuring colorful bell peppers filled with a creamy ricotta cheese mixture, baked until golden and topped with fresh herbs.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 large bell peppers, any color
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh basil
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove seeds and membranes.
  3. In a bowl, combine ricotta, Parmesan, garlic, basil, salt, and pepper.
  4. Stuff the peppers with the ricotta mixture and place them in a baking dish.
  5. Drizzle with olive oil and bake for 25-30 minutes until peppers are tender and cheese is golden.
  6. Garnish with additional herbs before serving.

Notes

Feel free to add cooked rice, spinach, or other vegetables to the filling for extra flavor and nutrition.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 stuffed pepper
  • Calories: 180 Kcal
  • Sugar: 4g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 30mg

1 thought on “Creamy Ricotta Stuffed Pepper Delight”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star