Apple Crisp Shortbread Bars Delight 🍎🍪✨
1. Introduction
If you love apple crisp bars and shortbread cookies, then this fruit dessert bars recipe is perfect for you. Combining the buttery richness of shortbread with the sweet, cinnamon-spiced apple filling, these apple dessert recipes are sure to become a family favorite. Whether you’re preparing for a holiday gathering or just craving a sweet treat, these apple crisp bars will satisfy your sweet tooth and impress your guests.
2. Ingredients
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- 1 cup unsalted butter, cold
- 3 large apples, peeled and sliced
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- ½ cup old-fashioned oats
- Optional: chopped nuts or caramel sauce for topping
3. Step-by-Step Instructions for Making Apple Crisp Shortbread Bars
Preparing the Shortbread Cookie Base
In a mixing bowl, combine the all-purpose flour and powdered sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of a greased baking pan to create the shortbread cookie crust. Bake at 350°F (175°C) for 15-20 minutes until lightly golden.
Making the Apple Filling
While the crust bakes, prepare your apple filling. In a large bowl, toss the sliced apples with lemon juice to prevent browning. Add brown sugar, cinnamon, nutmeg, and a dash of flour, mixing well. Spread the apple mixture evenly over the baked shortbread crust.
Adding the Topping
Sprinkle oats over the apple filling, and if desired, add chopped nuts or drizzle caramel sauce for extra flavor. Return the whole assembly to the oven and bake for another 25-30 minutes at 350°F (175°C), until the apples are tender and the topping is golden brown.
4. Storage and Freezing Tips for Apple Snack Bars
Let the apple crisp bars cool completely before slicing. Store them in an airtight container at room temperature for up to 2 days or keep refrigerated for up to a week. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To enjoy later, thaw at room temperature or warm gently in the microwave.
5. Serving Suggestions and Pairings
These fruit dessert bars are delightful on their own but can be elevated with a scoop of vanilla ice cream or a dollop of whipped cream. Pair them with a hot cup of tea or coffee for a cozy afternoon treat. For added crunch, sprinkle some toasted nuts or granola on top before serving.
6. Tips for Making Perfect Apple Crisp Bars
- Use tart apples like Granny Smith for a balanced sweetness and tartness.
- Ensure the butter for the crust is cold to achieve a flaky texture.
- Adjust the cinnamon and nutmeg quantities based on your taste preference.
- Pre-baking the crust prevents it from becoming soggy after adding the apple filling.
7. Alternative Variations of Apple Crisp Bars
Feel free to experiment by adding raisins, coconut flakes, or substituting maple syrup for brown sugar. For a gluten-free version, replace the all-purpose flour with almond meal or gluten-free flour blends. These variations can tailor the apple crisp bars to suit different dietary needs and tastes.
8. Frequently Asked Questions (FAQs)
Can I use other types of apples for this recipe?
Absolutely! Tart apples like Granny Smith or Braeburn work best, but you can also mix sweet and tart apples for more complex flavor.
How long do apple crisp bars stay fresh?
They stay fresh for up to 2 days at room temperature, or up to a week when refrigerated. For longer storage, freezing is recommended.
Can I make these bars ahead of time?
Yes, you can prepare and assemble the bars a day in advance. Keep them covered in the refrigerator and enjoy at your convenience.
Are there gluten-free options?
Yes, substitute the flour with a gluten-free blend or almond meal for a tasty gluten-free version of apple crisp bars.
9. Conclusion
This apple crisp shortbread bars delight combines the best of buttery shortbread cookies and moist, cinnamon-spiced apple filling. Perfect for any occasion or just a sweet snack, these fruit dessert bars are easy to make and guaranteed to satisfy. Try this recipe today and enjoy a delicious, homemade apple dessert that everyone will love!
Kitchen tools that you might need for this recipe
- CAROTE 16pc Nonstick Cookware Set – Make baking and preparing your shortbread and filling a breeze with this versatile set.
- Fullstar Ultimate Veggie Prep Master – Easily peel and slice apples with this handy prep tool.
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for keeping drinks cold for serving alongside your sweet treat.

Apple Crisp Shortbread Bars Delight
A delightful dessert featuring a buttery shortbread crust topped with a warm, cinnamon-spiced apple filling and a crunchy crumble topping.
- Total Time: 1 hour
- Yield: 12 bars
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 3 cups peeled, sliced apples (Granny Smith or Fuji)
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/4 teaspoon nutmeg (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Combine flour, sugar, baking powder, and salt in a bowl. Cut in butter until the mixture resembles coarse crumbs. Press half into the prepared dish to form the crust.
- In a separate bowl, toss sliced apples with cinnamon, brown sugar, and nutmeg. Spread over the crust.
- Mix remaining crumb mixture and sprinkle evenly over the apples.
- Bake for 40-45 minutes until golden and bubbly. Let cool before slicing.
Notes
- You can substitute other tart apples for a different flavor profile.
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 210 Kcal
- Sugar: 14g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
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