Cozy Cinnamon Roll Cookies for Sweet Comfort 🍪✨🌀
1. Introduction
Nothing beats the warm, sweet aroma of cinnamon roll cookies when you crave a cozy dessert. These delightful treats combine the classic flavors of cinnamon rolls with the convenience of cookie bites, making them perfect for any occasion. If you’re searching for sweet treats that bring comfort and joy, this recipe is your new favorite. Let’s dive into how to make these decadent cinnamon cookies that are sure to satisfy your sweet tooth.
2. Ingredients for Cozy Cinnamon Roll Cookies
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup cinnamon sugar (for rolling)
- ¼ cup powdered sugar (optional, for glazing)
3. Step-by-Step Guide to Making Cinnamon Roll Cookies
Preparing the Dough
In a medium bowl, whisk together the flour, baking soda, and salt. In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients, mixing until just incorporated. Chill the dough for at least 30 minutes for easier handling.
Creating the Cinnamon Sugar Coating
Mix together the cinnamon and sugar in a small bowl to create your cinnamon sugar mixture. This will give the cookies that classic cinnamon roll flavor.
Shaping the Cookies
Preheat your oven to 350°F (175°C). Take the chilled dough and divide it into small balls, about the size of a walnut. Roll each ball in the cinnamon sugar mixture until fully coated. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Baking Instructions
Bake the cookies for 10-12 minutes, or until they are golden around the edges. Remove from the oven and let them sit on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Optional Glazing
If desired, whisk powdered sugar with a little milk or vanilla extract to create a glaze. Drizzle over the cooled cookies for an extra touch of sweetness and presentation.
4. Tips for Perfect Cinnamon Roll Cookies
- Ensure your butter is softened for easy mixing.
- Chilling the dough helps achieve a better texture and shape.
- Use quality cinnamon for a rich flavor.
5. Storage Tips for Leftover Cookies
Store your cinnamon roll cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies in a freezer-safe container for up to 2 months. To refresh, reheat slightly in the oven or microwave for a warm, cozy treat.
6. Serving Suggestions and Pairings
Serve these sweet treats with a glass of milk, a cup of coffee, or a warm chai latte. For added indulgence, pair with a scoop of vanilla ice cream or sprinkle with chopped nuts for extra crunch. They also make delightful additions to holiday cookie platters or cozy dessert trays.
7. Frequently Asked Questions about Cinnamon Roll Cookies
Can I make these cookies gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend. Be sure to check the recommended ratio for best results.
Can I add cream cheese to these cookies?
Absolutely! Incorporating cream cheese into the dough or frosting can add a rich, tangy flavor reminiscent of classic cinnamon roll icing.
How long does it take to prepare these cookies?
From start to finish, including chilling, it takes approximately 45 minutes to 1 hour to make these cozy desserts.
8. Kitchen Tools that You Might Need for This Recipe
- Cotonware Nonstick Cookie Baking Sheet — For even baking and easy cleanup, making your cinnamon cookies perfectly golden.
- KitchenAid Stand Mixer — Simplifies creaming butter and sugar smoothly, saving time and effort.
- Deluxe Silicone Spatula Set — For scraping and mixing your dough effortlessly.
- Fullstar Vegetable Prep Master — Handy if you plan to add fresh ingredients or toppings for creative variations.
9. Conclusion
These cinnamon roll cookies are perfect for cozy afternoons, festive gatherings, or whenever you need a comforting sweet treat. Their delightful cinnamon flavor paired with soft, chewy cookie texture creates a dreamy dessert experience. Whether you enjoy them plain or glazed, this recipe is sure to become a favorite in your baking repertoire. Happy baking and enjoy your delicious, cozy desserts!
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Cozy Cinnamon Roll Cookies for Sweet Comfort
Soft, chewy cookies infused with warm cinnamon and topped with a sweet glaze. An easy and comforting treat for any cozy day.
- Total Time: 27 minutes
- Yield: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup milk
- For glaze: 1 cup powdered sugar, 2-3 tablespoons milk, 1/2 teaspoon vanilla
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In a separate large bowl, cream together butter and sugar until light and fluffy.
- Add egg and vanilla, mixing well.
- Gradually add dry ingredients, alternating with milk, mixing until combined.
- Scoop dough onto prepared baking sheets, flatten slightly.
- Bake for 10-12 minutes until edges are golden.
- Mix powdered sugar, milk, and vanilla to make glaze. Drizzle over cooled cookies.
Notes
- Ensure butter is softened for best results.
- You can add chopped nuts or raisins for extra texture.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg