High Protein Garlic Butter Beef Bites for a Tasty Dinner

High Protein Garlic Butter Beef Bites for a Tasty Dinner 🍖🧄

High Protein Garlic Butter Beef Bites for a Tasty Dinner 🍖🧄✨

1. Introduction

If you’re searching for a high-protein beef recipe that packs flavor and nutrition into every bite, look no further than these irresistibly savory garlic butter beef bites. Perfect for a quick dinner or meal prep, this slow cooker beef dish offers tender, juicy chunks coated in a rich garlic butter sauce. Whether you’re a beef lover or simply looking to boost your protein intake, this recipe is sure to become a favorite in your meal rotation. Let’s dive into how to make these mouthwatering beef bites that are both satisfying and delicious.

2. Ingredients for High Protein Garlic Butter Beef Bites

  • 1.5 lbs beef sirloin or tenderloin, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: crushed red pepper flakes for a spicy kick

For a complete flavor experience, consider pairing these beef bites with roasted vegetables or your favorite side dishes. You might enjoy some sweet and savory treats from our other recipes!

3. Step-by-Step Instructions for Making High Protein Beef Bites in a Slow Cooker

Preparing the Beef

Start by seasoning the beef pieces with salt, pepper, and paprika. Heat olive oil in a skillet over medium-high heat and sear the beef until browned on all sides. This step adds extra flavor and locks in the juices before slow cooking.

Melting the Garlic Butter

In the same skillet, add the butter and minced garlic. Sauté until fragrant, about 1 minute. This creates a luscious garlic butter mixture that will infuse the beef with incredible flavor.

Slow Cooking the Beef

Transfer the seared beef into your Crock-Pot Family-Size Slow Cooker. Pour the garlic butter mixture over the beef, making sure each piece is coated. Cover and cook on low for 4-6 hours, until the beef is tender and flavorful.

Finishing Touches

Once cooked, give the beef a gentle stir. Garnish with chopped parsley and serve hot. For an added spicy touch, sprinkle with crushed red pepper flakes. Enjoy with your preferred sides or incorporate into wraps and salads!

4. Storage Tips for Leftover Garlic Butter Beef Bites

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power or gently heat in a skillet until warmed through. For longer storage, freeze portions in freezer-safe bags or containers for up to 3 months.

5. Serving Suggestions for Your High-Protein Beef Dinner

These beef bites are versatile and pair well with a variety of sides. Serve with roasted vegetables, steamed rice, or your favorite pasta. For a wholesome meal, try adding a fresh green salad or some roasted sweet potato rounds for extra flavor and nutrition.

6. Frequently Asked Questions about High Protein Beef Recipes

Can I use other cuts of beef for this recipe?

Yes, you can substitute with cuts like chuck or brisket, but tenderloin or sirloin are preferred for their tenderness and quick cooking time.

Is this recipe suitable for meal prep?

Absolutely! The recipe holds up well when stored in the refrigerator and can be quickly reheated, making it perfect for weeknight dinners or meal prep sessions.

Can I make this recipe in a Instant Pot or pressure cooker?

Yes, you can adapt this recipe for an Instant Pot. Sear the beef using the sauté function, then cook on high pressure for about 15 minutes, followed by a quick release. Add the garlic and butter afterward for flavor.

What are some healthy sides to pair with these beef bites?

Consider pairing with steamed vegetables, a quinoa salad, or roasted creamy potato soup for a hearty, nutritious meal.

7. Kitchen tools that you might need for this recipe

8. Conclusion

In summary, these high-protein beef recipe bites are a delicious and nutritious way to enjoy a flavorful dinner. With their tender texture and garlicky richness, they’re perfect for satisfying your protein needs while indulging in a savory treat. Whether you’re cooking for yourself or hosting friends, this recipe is sure to impress. Give it a try today and discover how simple and tasty slow cooker beef dishes can be!

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Close-up of golden-brown beef bites glazed with garlic butter sauce arranged on a rustic plate, garnished with chopped parsley and garlic slices, with a blurred background of fresh herbs and a slow cooker.

High Protein Garlic Butter Beef Bites for a Tasty Dinner

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Tender beef bites cooked in garlic butter with fresh herbs, perfect for a hearty dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1.5 pounds sirloin steak, cubed
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Season the beef cubes with salt, pepper, and thyme.
  2. Melt butter in a skillet over medium heat.
  3. Sear the beef until browned on all sides, about 4-5 minutes.
  4. Add garlic and cook for 1 minute more.
  5. Serve garnished with chopped parsley, or transfer to slow cooker to keep warm and infuse flavors.

Notes

You can prepare this dish in a slow cooker for an easier hands-off cooking process. Serve with roasted vegetables or over rice.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Sautéing, slow cooking
  • Cuisine: American
  • Diet: High-Protein

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 350 Kcal
  • Sugar: 1g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 95mg

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