Garlic Parmesan Crockpot Chicken and Potatoes Delight

Garlic Parmesan Crockpot Chicken and Potatoes Delight 🍗🧄🧀

1. Introduction

If you’re searching for an easy chicken dinner that combines tender crockpot chicken with flavorful potatoes and a irresistible garlic parmesan sauce, then this slow cooker chicken recipe is perfect for you! Perfect for busy weeknights or lazy weekends, this dish is a one-pot wonder that requires minimal effort and delivers maximum flavor. The slow cooking process infuses the chicken and potatoes with aromatic garlic, savory parmesan, and herbs, creating a hearty and delicious meal everyone will love.

2. Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes

  • 4 boneless, skinless chicken breasts
  • 1 pound baby potatoes, halved or quartered
  • 4 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Making Garlic Parmesan Crockpot Chicken

Preparing the Chicken and Potatoes

Start by seasoning the chicken breasts with salt, pepper, dried thyme, rosemary, and Italian seasoning. In a skillet, heat the olive oil over medium-high heat and sear the chicken on both sides for about 3-4 minutes until golden brown. This step enhances flavor but can be skipped for an even simpler, fuss-free version.

Assembling the Crockpot Dish

Place the halved potatoes at the bottom of your Crock-Pot Family-Size Slow Cooker. Layer the seared chicken breasts on top of the potatoes. Sprinkle minced garlic evenly over the chicken and potatoes. Pour chicken broth around the ingredients to keep everything moist during cooking.

Cooking the Chicken and Potatoes

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and potatoes are tender. The slow cooker will meld all flavors perfectly, giving you juicy, flavorful chicken and deliciously soft potatoes.

Adding the Parmesan and Final Touches

About 10 minutes before serving, open the lid and sprinkle grated parmesan over the chicken and potatoes. Cover and cook on high for the remaining time to melt the cheese. Garnish with chopped fresh parsley if desired, and serve hot for a comforting at-home dinner.

4. Storage Tips for Leftover Garlic Parmesan Crockpot Chicken

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or gently warm in the oven. For best results, add an extra sprinkle of parmesan and fresh herbs upon reheating for added flavor.

5. Serving Suggestions for Your Crockpot Chicken and Potatoes

This slow cooker chicken dish pairs wonderfully with a crisp green salad or steamed vegetables. For a heartier meal, serve alongside crusty bread or over cooked rice or pasta. For more delightful side ideas, check out this tasty tomato tortellini soup.

6. FAQs About Garlic Parmesan Crockpot Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will become extra tender and flavorful when cooked in the crockpot. Just adjust the cooking time slightly if needed.

What if I don’t have fresh garlic?

You can substitute with 1 teaspoon of garlic powder, but fresh garlic provides the best flavor.

Is this dish suitable for low-carb diets?

Yes, by serving without potatoes or substituting with cauliflower florets, you can easily adapt this recipe for low-carb diets.

How long does it take to prepare this recipe?

The prep takes about 15 minutes, with a total cooking time of 6-8 hours on low or 3-4 hours on high in the crockpot.

7. Kitchen Tools That You Might Need for This Recipe

8. Related Recipes for Confident Cooking

9. Conclusion

Enjoy creating this flavorful and hearty slow cooker chicken dish that combines tender meat, savory potatoes, and a rich garlic parmesan sauce. It’s an effortless recipe perfect for busy days or relaxed weekends. With minimal prep and maximum flavor, this garlic parmesan crockpot chicken will become a staple in your dinner rotation. Don’t forget to explore our other delicious recipes to keep your meals exciting and satisfying!

Print
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A savory dish featuring tender shredded chicken and crispy roasted potatoes garnished with fresh parsley, a drizzle of garlic sauce, served on a white plate with a rustic wooden background, highlighting the golden-brown textures and herbs.

Garlic Parmesan Crockpot Chicken and Potatoes Delight

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A hearty, flavorful dish of tender chicken and crispy potatoes cooked in a savory garlic Parmesan sauce in the crockpot.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 4 large potatoes, cubed
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream or buffalo milk
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken and potatoes in the crockpot. Season with salt, pepper, thyme, and paprika.
  2. In a bowl, mix garlic, Parmesan cheese, heavy cream, and olive oil.
  3. Pour the sauce over the chicken and potatoes, ensuring even coating.
  4. Cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through and potatoes are tender.
  5. Garnish with fresh parsley and serve hot.

Notes

For extra flavor, add a sprinkle of red pepper flakes or swap heavy cream for Greek yogurt for a lighter version.

  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate (about 1/4 of recipe)
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 45g
  • Cholesterol: 125mg

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