Delicious Tomato Tortellini Soup for Cozy Dinners 🍅🧀✨
1. Introduction
Looking for a comforting and flavorful dish to warm you up on chilly evenings? This tomato tortellini soup is the perfect solution! Combining the rich flavors of ripe tomatoes, tender tortellini pasta, and a cheesy broth, this cheesy soup is a cozy dinner that everyone loves. Easy to make and packed with wholesome ingredients, it’s a meal that can be whipped up in no time. Perfect for a quick weeknight dinner or a weekend gathering, this tomato tortellini soup will become a staple in your recipe collection.
2. Ingredients for this aromatic tomato tortellini soup
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable or chicken broth
- 1 package (9 oz) refrigerated tortellini pasta
- 1 cup fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: red pepper flakes for extra heat
3. Step-by-step instructions for making this flavorful tomato tortellini soup
Preparing the base
In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Cooking the tomatoes and broth
Add the crushed tomatoes and vegetable or chicken broth to the pot. Stir well and bring to a simmer. Season with dried oregano, salt, and pepper. Let the mixture simmer for about 10 minutes to allow the flavors to meld.
Adding the tortellini and greens
Carefully add the refrigerated tortellini to the simmering soup. Cook according to package instructions, typically about 5-7 minutes, until the tortellini are tender. During the last minute, stir in the chopped spinach to add a fresh, nutritious touch.
Finishing with cheese
Reduce the heat to low and stir in the shredded mozzarella cheese until melted and creamy. Adjust salt and pepper to taste. If you enjoy some heat, sprinkle red pepper flakes on top.
4. Tips for storing and reheating tomato tortellini soup
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally to prevent sticking. For best results, add a splash of extra broth or water if the soup thickens too much during storage.
5. Serving suggestions for this hearty cheesy tomato soup
This tomato tortellini soup pairs wonderfully with crusty bread or garlic bread slices. For an added protein boost, top with cooked chicken or crispy bacon. Garnish with fresh basil or parsley for a vibrant finish. It’s also a great dish for casual family dinners or intimate dinner parties.
6. Frequently Asked Questions about tomato tortellini soup
Can I substitute homemade tortellini?
Absolutely! Fresh or frozen tortellini works perfectly. If you want a gluten-free version, look for gluten-free tortellini or use other small pasta shapes like mini penne or shells.
Is this soup suitable for gluten-free diets?
Regular tortellini contains gluten, but you can find gluten-free tortellini or substitute with gluten-free pasta to make this a gluten-free dish.
How long does it take to prepare?
The entire process takes about 25-30 minutes, making it a quick and satisfying weeknight dinner option.
Can I freeze leftovers?
The soup can be frozen for up to 2 months. However, note that the tortellini may change texture slightly after freezing and reheating, but the flavors will still be delicious.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master – Speeds up chopping and prepping ingredients, making your cooking experience smoother.
- Crock-Pot Family-Size Slow Cooker – Perfect for preparing large quantities of broth or keeping the soup warm during gatherings.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and easy cleanup for your soup-making adventures.
Investing in high-quality kitchen tools can make cooking easier and more enjoyable, helping you create perfect dishes every time.
8. Additional recipes to complement your tomato tortellini soup
- Fudgy Chewy Brookies for a sweet dessert finish.
- Hearty Beef Stew to pair with your cozy dinner.
- Creamy Pumpkin Bolognese for another comforting meal.
9. Conclusion
This tomato tortellini soup is a delightful and easy-to-make meal that delivers comfort and flavor in every spoonful. Its cheesy, savory broth, combined with tender tortellini and fresh greens, makes it a favorite for family dinners or casual gatherings. With quick prep and versatile ingredients, you can customize this cheesy soup to suit your taste. Get ready to enjoy a bowl of warmth and deliciousness—your taste buds will thank you!
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Delicious Tomato Tortellini Soup for Cozy Dinners
A hearty and flavorful tomato tortellini soup made with fresh ingredients and simple seasonings, perfect for a quick and satisfying meal.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups canned crushed tomatoes
- 4 cups vegetable broth
- 1 package (9 oz) refrigerated tortellini
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil and grated Parmesan for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Cook chopped onion until translucent, about 5 minutes.
- Add minced garlic and cook for 1 minute.
- Pour in crushed tomatoes and vegetable broth, bring to a boil.
- Reduce heat and add dried basil, oregano, salt, and pepper.
- Simmer for 15 minutes to develop flavor.
- Add tortellini and cook until tender, about 5 minutes.
- Serve hot, garnished with fresh basil and Parmesan cheese.
Notes
- Feel free to substitute with gluten-free tortellini for a gluten-free option.
- For a vegan version, omit Parmesan cheese or use a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 310 Kcal
- Sugar: 8g
- Sodium: 980mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 15mg
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