Delicious Baked Pumpkin Donuts for Fall 🎃🍩✨

1. Introduction

Welcome to your next favorite fall treat! These baked pumpkin donuts are a perfect way to celebrate the cozy autumn season. Not only are they incredibly easy to make, but they also bring warm spices and sweet pumpkin flavor together in every bite. If you’re looking for easy pumpkin desserts to impress your friends and family, these baked fall treats are the answer. With a simple baking method, you’ll get fluffy, moist donuts that are healthier than fried versions. Read on to discover how to make these delicious pumpkin donuts from scratch!

2. Ingredients for Baked Pumpkin Donuts

1 ½ cups all-purpose flour
¾ cup granulated sugar
½ teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
½ cup canned pumpkin puree (not pie filling)
2 large eggs
½ cup vegetable oil or melted coconut oil
1 teaspoon vanilla extract

3. Step-by-Step Instructions for Perfect Baked Pumpkin Donuts

Preparing the Batter

Start by preheating your oven to 350°F (175°C) and lightly greasing your donut pan. In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. In a separate bowl, combine the pumpkin puree, eggs, oil, and vanilla extract. Slowly add the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix to keep the donuts fluffy and tender.

Filling the Donut Pan

Use a piping bag or a spoon to fill each donut cavity about ¾ full with the batter. Ensure an even distribution for consistent baking results.

Baking the Pumpkin Donuts

Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the donuts to cool slightly before removing from the pan.

4. Storage Tips for Your Pumpkin Donuts

Store any leftover baked pumpkin donuts in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. To keep them moist and fresh, you can reheat them briefly in your Ninja Air Fryer Pro Crisp & Roast. For longer storage, freeze the donuts in a sealed bag and thaw when ready to enjoy.

5. Serving Suggestions for Baked Fall Treats

Enjoy these warm with a dusting of powdered sugar, a drizzle of caramel sauce, or a swipe of cream cheese frosting. For extra indulgence, pair your pumpkin donuts with a steaming cup of creamy pumpkin French toast. They make perfect additions to brunch tables, fall parties, or cozy weekend mornings.

6. Frequently Asked Questions about Pumpkin Donuts

Can I make these baked pumpkin donuts gluten-free?

Yes, simply replace the all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour.

Can I substitute canned pumpkin with fresh pumpkin puree?

Absolutely! Fresh pumpkin puree works perfectly, just make sure it is well-blended and smooth.

How long does it take to prepare baked pumpkin donuts?

The entire process, from mixing to baking, takes about 30-40 minutes, making them an ideal quick fall dessert.

7. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set — This set includes a quality donut pan that easily releases baked goodies, ensuring your pumpkin donuts come out perfect every time.
Fullstar Ultimate Veggie Prep Master — Streamline your prep with this versatile tool, perfect for handling pumpkin or other fall produce.
Ninja SLUSHi Pro RapidChill Drink Maker — Serve a chilled pumpkin latte or beverage alongside your donuts for a festive fall dessert pairing.
TOSHIBA Compact & Smart Microwave — Quickly reheat your donuts or warm up your favorite fall drinks to enhance the flavor.

8. Tips for the Best Baked Pumpkin Donuts

Use canned pumpkin puree for convenience and consistent flavor.
Avoid overmixing the batter for soft, fluffy donuts.
Allow donuts to cool slightly before glazing or decorating.
Get creative with toppings like cinnamon sugar, crushed nuts, or a drizzle of melted chocolate.

9. Conclusion

There’s no better way to celebrate the fall season than with these baked pumpkin donuts. They combine the comforting flavors of pumpkin spices with the health benefits of baking instead of frying. Easy to make and irresistibly tasty, these fall-inspired treats will quickly become a staple in your dessert repertoire. Whether for breakfast, a snack, or a festive gathering, this delicious pumpkin dessert will delight everyone at your table. Try making them today and bring warmth and sweetness to your autumn days!

Delicious Baked Pumpkin Donuts for Fall