Garlic Parmesan Sweet Potato Wedges Delight 🍠🧄🧀 – The Ultimate Savory Snack
1. Introduction
If you’re looking for a healthy yet irresistibly tasty snack, these Sweet Potato Wedges are your perfect answer. Also known as Garlic Parmesan Potato Fries or Crispy Sweet Potato Fries, this recipe transforms simple sweet potatoes into a crispy, savory delight packed with flavor. Whether served as an appetizer, side dish, or a satisfying snack, these wedges combine the natural sweetness of sweet potatoes with savory garlic and Parmesan cheese for a mouthwatering experience. Ready in just a few minutes, this dish is easy to prepare and guaranteed to impress your guests or satisfy your cravings. For more delicious snack ideas, check out our Chocolate Croissant Bake.
2. Ingredients for the Garlic Parmesan Sweet Potato Wedges
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried paprika (optional for color)
- 1 teaspoon dried thyme or rosemary (optional for extra flavor)
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish (optional)
3. Step-by-step Instructions for Perfect Crispy Sweet Potato Fries
Preparing the Sweet Potatoes
Start by washing and peeling the sweet potatoes. Cut them into evenly sized wedges, about 1/2-inch thick for optimal crispiness. Consistent size helps ensure even cooking and a uniform texture.
Seasoning and Coating
In a large mixing bowl, combine the olive oil, minced garlic, Parmesan cheese, paprika, thyme, salt, and black pepper. Add the sweet potato wedges and toss thoroughly to coat each piece evenly. Marinate for about 10 minutes if you want a more flavorful result.
Cooking the Wedges
Preheat your oven to 425°F (220°C). Arrange the coated sweet potato wedges on a parchment-lined baking sheet in a single layer, ensuring they don’t overlap. Bake for 25-30 minutes, flipping the wedges halfway through, until they are crispy and golden brown.
Optional Air Fryer Method
For an even crispier texture, use an Ninja Air Fryer Pro Crisp & Roast 4-in-1. Place the wedges in the air fryer basket, cook at 400°F for 15-20 minutes, shaking halfway through, for quick, crispy results.
Finishing Touches
Once cooked, sprinkle with additional Parmesan and chopped parsley if desired. Serve hot with your favorite dipping sauces for an irresistible snack.
4. Storage Tips for Leftover Sweet Potato Wedges
Allow the wedges to cool completely before storing. Keep them in an airtight container in the refrigerator for up to 2 days. To restore their crispiness, reheat in the oven or air fryer for a few minutes before serving again.
5. Serving Suggestions
These Savory Sweet Potato Snacks pair wonderfully with a spicy aioli, garlic mayo, or a tangy yogurt dip. For a more complete meal, serve alongside a fresh salad or grilled chicken. They also make fantastic party appetizers or game day snacks. For a wholesome twist, try pairing with our Crockpot Chicken Tortellini.
6. Kitchen Tools That You Might Need for This Recipe
- Fullstar Ultimate Veggie Prep Master: Streamline your vegetable prep with this versatile tool, making chopping your sweet potatoes quick and effortless.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1: Achieve perfectly crispy sweet potato wedges with less oil using this efficient air fryer.
- CAROTE Premium 16pc Nonstick Cookware Set: This durable cookware set ensures even heat distribution for baking or roasting your sweet potatoes.
- Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for preparing refreshing beverages to serve alongside your savory sweet potato snacks.
7. Frequently Asked Questions (FAQs) about Garlic Parmesan Sweet Potato Wedges
Can I make these wedges gluten-free?
Absolutely! These wedges are naturally gluten-free. Just ensure the Parmesan cheese is free of added fillers or gluten, and avoid using any seasonings that contain gluten.
What substitutions are available for Parmesan cheese?
If you’re dairy-sensitive or vegan, substitute Parmesan with nutritional yeast for a cheesy flavor. It provides similar umami richness and works great with the garlic and spices.
How long does it take to prepare this recipe?
The entire process, including prep and baking, takes approximately 40-45 minutes. Prep time is around 10 minutes, and baking takes 25-30 minutes.
Are these sweet potato wedges suitable for vegans?
Yes, if you omit or substitute the Parmesan cheese with vegan cheese or nutritional yeast, this recipe becomes fully vegan.
8. Conclusion
In conclusion, these Garlic Parmesan Sweet Potato Wedges are a delicious way to enjoy the natural sweetness of sweet potatoes while adding savory flavors and crispy textures. Easy to prepare and bursting with flavor, they are perfect for any occasion. Whether served as a snack, side, or appetizer, they are sure to become a favorite in your kitchen. For more tasty recipes, explore other dishes like our Smoky Chicken Mac and Cheese or Korean Beef Bowls.
9. Final Tips for Perfect Sweet Potato Wedges
- Ensure uniform size for consistent cooking results.
- Use parchment paper for easy cleanup and to prevent sticking.
- Feel free to add spices like chili powder or cumin for extra flavor variations.
- Always serve immediately for the best crispy texture.

Garlic Parmesan Sweet Potato Wedges Delight
A baked snack or side dish featuring crispy sweet potato wedges seasoned with garlic, Parmesan cheese, herbs, and spices, perfect for any meal.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash and cut sweet potatoes into wedges.
- In a large bowl, toss sweet potato wedges with olive oil, garlic, paprika, thyme, salt, and pepper.
- Spread wedges in an even layer on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Sprinkle with Parmesan and parsley before serving. Enjoy!
Notes
- Adjust seasoning to taste. For extra crunch, broil for an additional 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 5g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg