Easy CrockPot Chicken Tortellini Delight

Easy CrockPot Chicken Tortellini Delight: A Creamy and Flavorful Slow Cooker Pasta 🐔🍝✨

1. Introduction

If you’re craving a hearty and creamy pasta dish that practically makes itself, the crockpot chicken tortellini recipe is your new best friend. This easy slow cooker meal is perfect for busy weeknights or lazy weekends, offering tender chicken, cheesy tortellini, and a rich, creamy sauce that will leave everyone asking for seconds. With minimal prep and maximum flavor, this creamy crockpot chicken tortellini is sure to become a household favorite.

2. Ingredients for the Delicious CrockPot Chicken Tortellini

  • 1 lb (450g) chicken breast or thighs, cubed
  • 1 (9 oz) package cheese tortellini
  • 2 cups baby spinach, chopped (optional, for added greens)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 1/2 cup Parmesan cheese, grated
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley, for garnish

3. How to Make the Best CrockPot Chicken Tortellini

Step 1: Prepare the Ingredients

Start by cubing the chicken and mincing the garlic. Gather all your ingredients so you can easily add them to your slow cooker.

Step 2: Layer the Chicken in the Slow Cooker

Place the cubed chicken at the bottom of your Crock-Pot Family-Size Slow Cooker. Season with salt, pepper, and Italian seasoning for added flavor.

Step 3: Add the Liquids and Flavorings

Pour in the chicken broth, heavy cream, and add the minced garlic. Stir gently to combine all ingredients.

Step 4: Cook Low and Slow

Cover and cook on low for 3-4 hours, or until the chicken is tender and cooked through. This slow cooking process ensures juicy, flavorful chicken.

Step 5: Add Tortellini and Greens

About 15 minutes before serving, stir in the tortellini and chopped spinach (if using). Cover and cook until the tortellini is tender and heated through.

Step 6: Finish with Cheeses

Stir in the shredded mozzarella and Parmesan cheeses. Allow the cheeses to melt and create that irresistible creamy texture.

4. Storage Tips for Leftover CrockPot Chicken Tortellini

Store leftovers in an airtight container in the refrigerator for up to 3 days. For reheating, gently warm on the stovetop or in the microwave, adding a splash of chicken broth or cream to maintain that creamy consistency. For longer storage, you can freeze leftovers for up to 2 months.

5. Serving Suggestions to Enhance Your Chicken Tortellini Experience

This easy crockpot chicken tortellini pairs beautifully with a side of festive peas or a light butternut squash gnocchi. Garnish with fresh herbs like basil or parsley for added freshness. A crisp green salad and some crusty bread will round out your meal perfectly.

6. Frequently Asked Questions about CrockPot Chicken Tortellini

Can I use frozen tortellini?

Yes, you can use frozen tortellini. Add it during the final 15 minutes of cooking to prevent it from becoming too soft.

What substitutions can I use for heavy cream?

If you want a lighter version, substitute with half-and-half or milk mixed with a tablespoon of flour or cornstarch for thickening.

How long does it take to prepare and cook?

The preparation takes about 10-15 minutes, and the slow cooker requires approximately 4 hours on low. Total active time is under 20 minutes, making it a truly effortless dish.

Can I make this dish dairy-free?

Yes, substitute dairy-free cream alternatives and vegan cheeses. Ensure the chicken broth is also dairy-free.

7. Kitchen tools that you might need for this recipe

8. Additional Recipes to Explore

9. Conclusion

The crockpot chicken tortellini recipe is an easy, creamy, and comforting dish that is perfect for any day of the week. With simple ingredients and straightforward steps, it delivers a taste of indulgence without the fuss. Whether you’re hosting a family dinner or a casual weeknight meal, this slow cooker pasta will impress everyone at the table. Try it today and enjoy the rich, cheesy goodness that only a creamy crockpot chicken tortellini can offer!

Print
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Colorful bowl of creamy chicken tortellini with tender cooked chicken, vibrant green herbs, and a lightly browned cheese tortellini, garnished with fresh basil on a rustic wooden table.

Easy CrockPot Chicken Tortellini Delight

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A simple and hearty crockpot chicken tortellini recipe with tender chicken, cheesy tortellini, and fragrant herbs cooked to perfection in a creamy sauce.

  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound chicken breasts, diced
  • 1 package cheese tortellini (9 oz)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • Fresh basil or parsley for garnish

Instructions

  1. Place diced chicken, garlic, Italian seasoning, salt, and pepper into the crockpot. Pour in chicken broth.
  2. Cook on low for 4 hours or high for 2 hours until chicken is cooked through.
  3. Add tortellini and heavy cream to the crockpot. Stir to combine.
  4. Cover and cook on high for another 15-20 minutes until tortellini is tender.
  5. Stir in Parmesan cheese and garnish with fresh herbs before serving.

Notes

  • You can swap chicken with cooked sausage or shrimp for variation.
  • Add chopped spinach or sun-dried tomatoes for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 27g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 110mg

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