Delicious Fall Apple Brownies: The Perfect Seasonal Brownie Recipe 🍎🍫✨
1. Introduction
As the leaves turn vibrant shades of orange and red, there’s no better time to indulge in a cozy, flavorful treat like the apple brownies recipe. These easy fall dessert bars combine the warm sweetness of fresh apples with rich chocolate, making them an irresistible seasonal brownie recipe. Whether you’re planning a family gathering or a casual get-together, these apple brownie bars are sure to be a crowd-pleaser, offering a delightful twist on traditional brownies with the addition of fresh autumn apples.
2. Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and chopped (Granny Smith or Fuji work well)
- Optional: 1/2 cup chopped nuts or chocolate chips
3. Step-by-step instructions for making apple brownies
Preparing the Apples
Start by peeling, coring, and chopping the apples into small cubes. Set them aside and ensure they’re ready to fold into the batter for added moisture and flavor.
Mixing the Dry Ingredients
In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, salt, and sugar. This ensures an even distribution of dry components for a smooth batter.
Combining the Wet Ingredients
In a separate bowl, beat the eggs, then add the vanilla extract and vegetable oil or melted butter. Mix well until thoroughly combined.
Creating the Batter
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Carefully fold in the chopped apples and optional nuts or chocolate chips for extra texture and flavor.
Baking the Apple Brownies
Pour the batter into a greased baking pan and spread evenly. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
4. Storage tips for your seasonal brownie recipe
Allow the apple brownies to cool completely before slicing. Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. For longer freshness, consider freezing slices wrapped tightly in plastic wrap and stored in a freezer-safe bag.
5. Serving suggestions
Serve these apple brownie bars warm with a scoop of vanilla ice cream or a dollop of whipped cream for added decadence. They also pair well with a cup of spiced chai or pumpkin latte, enhancing the fall-inspired flavors. For a vegan twist, substitute eggs with flaxseed or apple sauce and use dairy-free chocolate chips.
6. FAQs about the apple brownies recipe
Can I substitute the apples?
Yes, you can substitute with pear or quince for a different flavor profile, or use dried apple pieces for a chewy texture.
How long does it take to prepare and bake?
The total time, including prep and baking, is approximately 45 minutes to 1 hour, making it an easy fall dessert to whip up on a busy weekday.
Are these apple brownie bars suitable for gluten-free diets?
To make them gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Always check labels to ensure ingredients are gluten-free.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master – Make peeling and chopping apples a breeze with this versatile prep tool that ensures uniform pieces for even baking.
- Ninja SLUSHi Pro RapidChill Drink Maker – Cool down your beverages while your brownies bake or enjoy a refreshing drink with your dessert.
- CAROTE Premium 16pc Nonstick Cookware Set – Provides high-quality bakeware for perfectly baked apple brownies and other baked goods.
8. Related recipes for a complete fall baking experience
- Creamy Pumpkin French Toast Delight
- Apple Cinnamon Muffins for a Cozy Breakfast
- Banana Chocolate Chip Muffins
9. Conclusion
Incorporate the warmth of fall with this delicious apple brownies recipe. Combining the sweetness of ripe apples with fudge-like brownies, this seasonal brownie recipe offers a delightful dessert experience that captures the spirit of autumn. Perfect for holidays, cozy nights, or weekend treats, these apple brownie bars are sure to become a family favorite. So gather your ingredients, preheat your oven, and enjoy baking this wonderful easy fall dessert.
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Delicious Fall Apple Brownies
A moist, fudgy brownie layered with tender spiced apples, perfect for autumn gatherings or cozy nights.
- Total Time: 40 minutes
- Yield: 9 servings
Ingredients
- 1 cup chopped fresh apples
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch square baking pan.
- Melt butter and mix with sugar. Add eggs and vanilla, whisk until smooth.
- Stir in flour, cinnamon, and salt. Fold in chopped apples.
- Pour batter into prepared pan, spread evenly.
- Bake for 25-30 minutes until a toothpick inserted comes out clean.
- Cool before slicing and serving.
Notes
Use fresh, crisp apples for best flavor. Dust with powdered sugar or serve with vanilla ice cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg