Divine Baked Spaghetti: A Creamy Dream Dish

Divine Baked Spaghetti: A Creamy Dream Dish 🍝✨

Divine Baked Spaghetti: A Creamy Dream Dish 🍝✨

1. Introduction

If you’re craving a comforting, cheesy, and hearty meal, look no further than this Baked Cream Cheese Spaghetti Casserole. This Spaghetti Casserole Recipe combines the perfect blend of creamy cheese, savory pasta, and flavorful seasonings baked to perfection. Whether you’re hosting a family dinner or preparing a meal ahead of time, this dish promises satisfaction in every bite. Plus, it’s easy to customize with your favorite ingredients or dietary preferences!

2. Ingredients for the Cream Cheese Spaghetti Casserole

  • 8 oz spaghetti (uncooked)
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 lb cooked chicken or turkey (optional for extra protein)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

3. Step-by-Step Instructions to Make the Perfect Baked Cream Cheese Spaghetti

Preparing the Pasta

Cook the spaghetti according to package instructions until al dente. Drain and set aside. For a shortcut, you can check out this dinner section for more easy pasta ideas.

Mixing the Creamy Base

In a large mixing bowl, combine the softened cream cheese with the marinara sauce, garlic powder, and Italian seasoning. Stir until smooth and creamy. Add in the cooked chicken if using, and season with salt and pepper to taste.

Assembling the Casserole

Add the cooked spaghetti to the creamy mixture and stir well to coat all the pasta evenly. Transfer the mixture into a greased baking dish. Sprinkle the shredded mozzarella and Parmesan cheese evenly over the top for that cheesy crust.

Baking the Spaghetti Casserole

Preheat your oven to 375°F (190°C). Bake the casserole uncovered for about 20-25 minutes or until bubbly and golden on top. For an extra crispy cheese topping, try this Ninja Air Fryer Pro Crisp & Roast. Let it rest for a few minutes before serving.

4. Storage Tips for Leftover Cream Cheese Spaghetti Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until warm or bake at 350°F until heated through. For added convenience, use this Ninja SLUSHi Pro RapidChill Drink Maker for quick, chilled beverages to pair with your meal.

5. Serving Suggestions for Your Baked Spaghetti

Serve this creamy baked spaghetti with a side of garlic bread or a crisp green salad from our dinner recipes. Garnish with fresh herbs like basil or parsley for a vibrant flavor boost. It’s also perfect for sharing at potlucks or family gatherings.

6. Frequently Asked Questions (FAQs)

Can I use a different type of cheese?

Yes! Feel free to substitute or mix cheeses such as cheddar, pepper jack, or gouda for a different flavor profile.

Is this dish suitable for gluten-free diets?

Absolutely. Swap the spaghetti with gluten-free pasta, which is widely available today, and enjoy this cheesy casserole without gluten concerns.

How long does it take to prepare and bake?

Preparation takes about 10-15 minutes, and baking is approximately 20-25 minutes for a total of around 40 minutes from start to finish.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Elevate Your Pasta Night

9. Conclusion

This Baked Cream Cheese Spaghetti Casserole is undeniably a crowd-pleaser that combines creaminess, cheesy goodness, and comforting flavors. Its simple preparation and versatility make it an ideal recipe for busy weeknights, family dinners, or even meal prep for the week ahead. Don’t forget to customize it with your favorite ingredients and pair it with fresh sides for a complete, delicious meal. Happy baking!

Print
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A creamy baked spaghetti casserole topped with melted cheese and fresh herbs, showcasing a golden, crispy crust.

Divine Baked Spaghetti: A Creamy Dream Dish

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Discover the ultimate comfort food with Divine Baked Spaghetti: A Creamy Dream Dish. This cheesy, creamy baked spaghetti casserole combines rich cream cheese, savory marinara sauce, and melted mozzarella cheese, making it perfect for family dinners, potlucks, or meal prep. Easy to customize and guaranteed to satisfy everyone at the table.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 8 oz spaghetti (uncooked)
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 lb cooked chicken or turkey (optional for extra protein)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large bowl, combine softened cream cheese with marinara sauce, garlic powder, and Italian seasoning. Mix until smooth.
  3. Add cooked chicken if using, and season with salt and pepper. Stir to incorporate.
  4. Combine the cooked spaghetti with the creamy sauce mixture, ensuring even coating.
  5. Transfer the mixture into a greased baking dish. Sprinkle shredded mozzarella and Parmesan cheese evenly over the top.
  6. Preheat oven to 375°F (190°C). Bake uncovered for 20-25 minutes or until bubbly and golden on top.
  7. Let rest for a few minutes before serving. Garnish with fresh basil or parsley if desired.

Notes

  • You can substitute different cheeses like cheddar or pepper jack for variation.
  • For gluten-free options, replace spaghetti with gluten-free pasta.
  • To make ahead, assemble the casserole and refrigerate before baking.
  • Leftovers can be stored in an airtight container for up to 3 days and reheated in the microwave or oven.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Entree
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian (if chicken omitted)

Nutrition

  • Serving Size: 1 cup
  • Calories: 430 kcal Kcal
  • Sugar: 8 g
  • Sodium: 720 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 4 g
  • Protein: 20 g
  • Cholesterol: 70 mg

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