Air Fryer Buffalo Cauliflower: Game Day Perfection!

Air Fryer Buffalo Cauliflower: Game Day Perfection! 🥦🔥🏈

1. Introduction

If you’re searching for a healthy air fryer recipe that packs a punch of flavor and is perfect for game day or any casual gathering, look no further than this Air Fryer Buffalo Cauliflower recipe. Crispy, spicy, and loaded with everything you love about classic buffalo wings, this buffalo cauliflower recipe is a fantastic vegetarian alternative that doesn’t compromise on taste. Using your Ninja Air Fryer Pro Crisp & Roast 4-in-1, you can achieve crispy perfection in less time and with less oil. Let’s dive into how to make this game-changing appetizer or snack!

2. Ingredients for Air Fryer Buffalo Cauliflower

  • 1 large head of cauliflower, cut into bite-sized florets
  • 1/2 cup hot sauce (such as Frank’s RedHot)
  • 2 tablespoons melted unsalted butter or vegan butter
  • 1 cup all-purpose flour or gluten-free flour blend for a low-carb option
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Cooking spray or oil for greasing

3. How to Prepare Buffalo Cauliflower in the Air Fryer

Step 1: Prepare the Batter

In a mixing bowl, combine the flour, garlic powder, smoked paprika, salt, and pepper. Slowly add water until you create a thick batter. This will help the cauliflower get that crispy coating.

Step 2: Coat the Cauliflower

Dip each cauliflower floret into the batter, ensuring an even coat. Shake off any excess and place them on a prepared baking sheet or plate. For extra crispness, you can lightly spray them with cooking spray before air frying.

Step 3: Air Fry the Cauliflower

Preheat your Ninja Air Fryer to 400°F (200°C). Arrange the battered cauliflower in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking the basket halfway through, until golden brown and crispy.

Step 4: Toss in Buffalo Sauce

While the cauliflower cooks, mix the hot sauce with melted butter. Once the cauliflower is crispy, transfer it to a large bowl and pour the buffalo sauce over. Toss gently until evenly coated for that classic spicy flavor.

4. Serving Tips for Perfect Buffalo Cauliflower

Serve your air fryer buffalo cauliflower hot with side dips like ranch or blue cheese dressing. For a complete snack platter, add celery sticks and carrot sticks, which pair perfectly with spicy cauliflower. This dish is ideal for game day, casual get-togethers, or even as a healthy lunch option.

5. Storage and Reheating Tips

If you have leftovers, store the buffalo cauliflower in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer at 350°F (175°C) for about 5-7 minutes for best crispness. Avoid microwaving, as it can make them soggy.

6. Variations and Substitutions

  • For a vegan version, use vegan hot sauce and vegan butter.
  • Add a touch of honey or maple syrup to the buffalo sauce for a sweet and spicy twist.
  • Try different seasonings like cayenne pepper or chili powder to customize the heat level.

7. FAQs About Air Fryer Buffalo Cauliflower

Can I make this recipe gluten-free?

Yes! Use a gluten-free flour blend instead of all-purpose flour. This ensures the dish stays suitable for gluten-sensitive diets.

How long does it take to prepare?

From start to finish, this buffalo cauliflower recipe takes approximately 25-30 minutes, making it perfect for quick snacks or appetizer preparations.

Can I bake instead of air fry?

Absolutely! Preheat your oven to 400°F (200°C) and bake the cauliflower on a baking sheet lined with parchment paper for about 20-25 minutes until crispy, flipping halfway through.

8. Kitchen Tools that You Might Need for This Recipe

These tools will elevate your cooking experience and make preparing this healthy air fryer recipe even more enjoyable.

9. Conclusion

Now you have a delicious, healthy air fryer recipe for buffalo cauliflower that is sure to impress at your next game day or casual party. Its crispy texture, spicy flavor, and easy preparation make it a standout dish for any occasion. With minimal cleanup and maximum flavor, this dinner or snack option is a keeper. Dive into this buffalo cauliflower recipe today and enjoy guilt-free, crunchy goodness!

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Crispy Air Fryer Buffalo Cauliflower bites served on a plate with fresh celery and blue cheese dressing

Air Fryer Buffalo Cauliflower: Game Day Perfection!

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Discover the perfect healthy snack with our Air Fryer Buffalo Cauliflower! Crispy, spicy, and easy to prepare, it’s ideal for game day, parties, or a quick vegetarian appetizer. Loaded with flavor and made with simple ingredients, this recipe offers a delicious vegetarian alternative to classic buffalo wings, guaranteed to satisfy your taste buds with less oil and less guilt.

  • Total Time: 22-25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 large head of cauliflower, cut into bite-sized florets
  • 1/2 cup hot sauce (such as Frank’s RedHot)
  • 2 tablespoons melted unsalted butter or vegan butter
  • 1 cup all-purpose flour or gluten-free flour blend for a low-carb option
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Cooking spray or oil for greasing

Instructions

  1. In a mixing bowl, combine flour, garlic powder, smoked paprika, salt, and pepper. Gradually add water to form a thick batter.
  2. Dip each cauliflower floret into the batter, ensuring an even coat. Shake off excess and place on a prepared baking sheet or plate. Lightly spray with cooking spray for extra crispness if desired.
  3. Preheat your air fryer to 400°F (200°C). Arrange battered cauliflower in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking halfway through, until golden and crispy.
  4. Mix hot sauce with melted butter in a large bowl. Transfer cooked cauliflower to the bowl and toss until evenly coated in the spicy buffalo sauce.

Notes

  • For vegan options, substitute vegan hot sauce and vegan butter.
  • Add honey or maple syrup to the buffalo sauce for a sweet-spicy variation.
  • Adjust the spice level with cayenne pepper or chili powder according to taste.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizer, Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian, Gluten-Free (if using gluten-free flour)

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 kcal Kcal
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 10mg

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