Ingredients
- Mini burger buns
- Ground beef or chicken
- Cheddar cheese slices
- Lettuce and tomato slices
- Pickles and condiments
- Hot sauce or BBQ sauce
Instructions
- Prepare the filling: Cook ground meat with seasonings until browned.
- Assemble sliders: Place cooked meat on mini buns, top with cheese, lettuce, tomato, and condiments.
- Serve immediately with sides or dipping sauces.
Notes
Adjust toppings to taste. For vegetarian options, replace meat with portobello mushrooms or plant-based patties. Serve with a variety of sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Assembly and cooking
- Cuisine: American
- Diet: Party food
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 65mg